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Veludo-no-Tsuki

Veludo-no-Tsuki

Ingredient
Dry Gin	30 ml
Calpis	30 ml
Grape juice	20 ml
Sugar syrup	10 ml
Lemon juice	3 ml

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Normal(9% to 24%)
Color	Purple
Flavor	Sweet
Type	Short
Liking	★★★★☆

Photo: Veludo-no-Tsuki ©okyawa

Calpis and grape juice added to the gin gives it a sweet taste.

Jun 23, 2024

About Veludo-no-Tsuki Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Calpis (for dilution): When Calpico is used in cocktails, undiluted solution is used.

Grape juice: Purple red grapes are high in polyphenols and often sweet and refreshingly tart. White grape juice has a clean, refreshing taste and is easy to drink.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Lemon juice: Lemon juice goes well with many types of cocktails.

About the supplies for making Veludo-no-Tsuki

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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