Virgin Pina Colada

Ingredient
Monin coconut syrup	20 ml
Pineapple juice	80 ml
Milk	80 ml

Garnish	Amount
Cut pineapple	1 cut
Red cherry	1 piece

Method	Build Pour ingredients directly into the glass and mix.
Ice	with Ice
Alcohol	Non-alcoholic(0%)
Color	White
Flavor	Fruity
Type	Non-alcoholic
Liking	★★★★★

Photo: Virgin Pina Colada ©okyawa

The sweetness of the coconut and pineapple adds a milky, fruity flavor that gives you a tropical feeling.

Jun 12, 2021

Mocktail

About Virgin Pina Colada Ingredients

Coconut syrup: Syrup characterized by the richness and aroma of coconut and strong sweetness. Often used to make tropical drinks.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

Red cherry: Cherries are sweet and sour and look lovely and colorful. The general season is from spring to early summer.

About the supplies for making Virgin Pina Colada

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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