Whisky Tonic

Ingredient
Whiskey	30 ml
Tonic water	90 ml

Arrangement additional ingredient	Amount
Angostura aromatic bitters	1 dash

Garnish	Amount
Sliced lemon	1 slice

Method	Build Pour ingredients directly into the glass and mix.
Glass	Collins glass
Ice	with Ice
Alcohol	Normal(9% to 24%)
Color	Brown (Amber)
Flavor	Refreshing
Type	Long drink
T.P.O	Aperitif(Pre dinner cocktail),Club Cocktail(Drink with your meal)
Liking	★★★☆☆

Photo: Whisky Tonic ©okyawa

It has a more refreshing taste than a highball, with the bitterness and sweetness of tonic working well, and it is refreshing to the throat.

May 23, 2021

About Whisky Tonic Ingredients

Whiskey: Barley, rye, corn and other grains are fermented and distilled, then aged in white oak barrels.

Tonic water: It is made by adding extracts from citrus peels and sugar content to carbonated water or soda pop, and has both a refreshing and bittersweet taste.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

About the supplies for making Whisky Tonic

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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