Yume-hitoyo[#1]

Ingredient
Creme de Framboise[Framboise liqueur]	30 ml
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc.	15 ml
Pineapple juice	15 ml
Lemon juice	1 tsp.

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Normal(9% to 24%)
Color	Red
Flavor	Sweet
Type	Short
Liking	★★★★☆

Photo: Yume-hitoyo ©okyawa

A fruity, easy-to-drink cocktail that eliminates the feeling of alcohol. A firm sweet taste. Cocktail with a best-by date of 15 minutes. Created by Kenji Nakamura.

Nov 23, 2020

About Yume-hitoyo Ingredients

Framboise liqueur: A raspberry liqueur born in France. Its mellow aroma and sweet and sour taste are very attractive.

Vodka: One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

About the supplies for making Yume-hitoyo

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Find a recipe that uses the same ingredients as "Yume-hitoyo"