Acerola Umeshu

Ingredient	Amount
Umeshu	60 ml
Acerola juice	60 ml

Garnish	Amount
Cherry	1 piece

Method	Build Pour ingredients directly into the glass and mix.
Glass	Tumbler
Ice	with Ice
Color	Red
Flavor	Sweet and sour
Type	Long drink
Liking	★★★★★

Photo: Acerola Umeshu ©okyawa

The sweetness of the umeshu (plum wine) is combined with the sourness of the acerola, giving it a sweet and sour taste.

Aug 29, 2021

About Acerola Umeshu Ingredients

Umeshu: A liqueur made by soaking plums in distilled liquors such as white liquor, shochu, and brandy. It has a good balance of sweetness and sourness, and even those who do not like alcohol can enjoy drinking it like juice.

Acerola juice: Acerola is an evergreen shrubby plant originating from the West Indies and Central and South America that produces bright red fruits with a strong sour taste.Acerola juice is made easier to drink by adding sugar.

Cherry: Candied, seedless cherries are called maraschino cherries. Bright red or green cherries add color to cocktails.

About the supplies for making Acerola Umeshu

Tumbler: A glass often used for long drink cocktails.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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