Advocaat Pudding

Ingredient
Advocaat[Egg liqueur]	30 ml
Milk	15 ml
Fresh cream	15 ml
Vanilla essence	1 dash
Coffee liqueur(* Finally gently sink)(※ KAHLUA), etc.	10 ml

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Champagne glass
Alcohol
Color	Yellow
Flavor	Sweet
Type	Short
Liking	★★★★★

Photo: Advocaat Pudding ©okyawa

An adult pudding recreated in Advocaat. It tastes like a pudding itself, like a drinking pudding.

Aug 27, 2022

About Advocaat Pudding Ingredients

Egg liqueur (Advocaat): A creamy egg liqueur from the Netherlands. It has a sweet, mild flavor like thick custard cream.Because eggs are the raw material,the product must be stored in the refrigerator after opening and used up in two to three months.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Vanilla essence: Vanilla essence, essential for flavoring sweets, is also used to flavor cocktails.

Coffee liqueur: A liqueur using coffee as one of the main ingredients. It is sweet with a hint of bitterness.

About the supplies for making Advocaat Pudding

Saucer type Champagne Glass: A champagne glass shaped with a wide, flat mouth for drinking. The large surface area where the champagne comes into contact with the air facilitates the release of carbonation. The shape creates a gorgeous atmosphere.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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