Bloody Sam
| Ingredient | Amount |
|---|---|
| Dry Gin | 45 ml |
| Tomato juice(unsalted) | 100 ml |
| Lemon juice | 1 tsp. |
| Arrangement additional ingredient | Amount |
|---|---|
| Salt | small amount |
| Black pepper | small amount |
| Method | Build Pour ingredients directly into the glass and mix. |
| Glass | Tumbler |
| Ice | with Ice |
| Alcohol | About 12 % |
| Color | Red |
| Flavor | Middle |
| Type | Long drink |
| T.P.O | Aperitif(Pre dinner cocktail),All day cocktail |
| Liking | ★★★★☆ |
The name comes from a common British name. It has a tomato aroma and a sludgy mouthfeel, and becomes tangy with the addition of salt and pepper. The vodka-based version is called "Bloody Mary". In the United States during Prohibition, this tomato juice-colored Bloody Sam was popular because it was easy to cheat.
Dec 19, 2021
