Campari Tonic

Ingredient
Campari	30 ml
Tonic water	90 ml

Arrangement additional ingredient	Amount
Angostura aromatic bitters	1 dash

Garnish	Amount
Sliced orange	1 slice

Method	Build Pour ingredients directly into the glass and mix.
Glass	Tumbler
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Red
Flavor	Medium sweet and dry
Liking	★★★★★

Photo: Campari Tonic ©okyawa

Similar to Campari, the British-born tonic water, which has a bittersweet and refreshing flavor, further enhances the taste of Campari.

Jul 19, 2020

About Campari Tonic Ingredients

Campari: An Italian liqueur made with dozens of herbs and spices, including orange peel, coriander, and cinnamon. It is characterized by its bright red color and bitter taste.

Tonic water: It is made by adding extracts from citrus peels and sugar content to carbonated water or soda pop, and has both a refreshing and bittersweet taste.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

Orange: Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.

About the supplies for making Campari Tonic

Tumbler: A glass often used for long drink cocktails.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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