Commodore

Ingredient
Bourbon whiskey(※ JIM BEAM, EARLY TIMES, Maker's Mark), etc.	40 ml
Lemon juice	20 ml
Sugar syrup	1 tsp.
Angostura aromatic bitters	2 dashes

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Strong(More than 25%)
Color	Brown (Amber)
Flavor	Medium sweet and dry
Type	Short
Liking	★★★★☆

The name means naval admiral or captain, and it first appeared in the 1920s and 1930s in Cinnabar City, a city in the southwestern corner of the U.S. state of Ohio. It has a sour and bitter taste, with a touch of acidity and a hint of sweetness. It has a very rich aroma and a slightly mature and crisp taste. The cocktail word is "responsibility".

Jul 18, 2021

About Commodore Ingredients

Bourbon whiskey: A type of American whiskey,one of the five major whiskeys in the world,more than half of its ingredients are made from corn. It is characterized by its reddish color and gorgeous aroma.

Lemon juice: Lemon juice goes well with many types of cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

About the supplies for making Commodore

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Commodore

About Commodore Ingredients

About the supplies for making Commodore

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