Framboise Fizz

Ingredient
Creme de Framboise[Framboise liqueur]	30 ml
Lemon juice	15 ml
Sugar syrup	1 tsp.
Soda	Full up (60ml)

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Collins glass
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Red
Flavor	Clean
Type	Long drink
Liking	★★★★☆

Photo: Framboise Fizz ©okyawa

A refreshing taste with a little less sweetness.

Jul 11, 2021

About Framboise Fizz Ingredients

Framboise liqueur: A raspberry liqueur born in France. Its mellow aroma and sweet and sour taste are very attractive.

Lemon juice: Lemon juice goes well with many types of cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Framboise Fizz

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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