Gebara

Ingredient
White rum	30 ml
Galliano	10 ml
White curacao(※ Cointreau, BOLS TRIPLE SEC), etc.	10 ml
Orange juice	30 ml

Garnish	Amount
Cut orange	1 cut

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Old fashioned glass(Rock glass)
Ice	with Ice
Alcohol	Normal(9% to 24%)
Color	Orange
Flavor	Fruity
Type	Long drink
Liking	★★★★★

Photo: Gebara ©okyawa

Citrusy and fruity with a hint of Galliano's herbal flavor. Winner of 3rd place in the 2nd H.B.A. Creative Cocktail Competition, 1973.

Nov 20, 2022

About Gebara Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

Galliano: This Italian liqueur is made by blending more than 30 herbs and spices, including anise. The unique, long, conical bottle is also attractive.

White Curacao: A type of curacao made by adding orange zest and sugar to spirits or brandy. It is not aged in oak barrels and is clear and colorless. It has a clean and refreshing orange flavor.

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

Orange: Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.

About the supplies for making Gebara

Rocks glass: A small tumbler with a short, almost cylindrical shape. It is used for on-the-rocks drinking because of its wide mouth diameter and large ice capacity. The official name is Old Fashioned Glass.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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