Midori Colada

Ingredient	Amount
Malibu[Coconut liqueur]	45 ml
Midori[Melon liqueur]	10 ml
Pineapple juice	45 ml
Milk	45 ml

Garnish	Amount
Cut pineapple	1 cut
Red cherry	1 piece

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	Crushed ice
Alcohol	Weak(Less than 8%)
Color	Yellow-green
Flavor	Sweet
Type	Long drink
Liking	★★★★☆

Photo: Midori Colada ©okyawa

A beautiful cocktail with a rich melon flavor. Color pina colada added to the Florida-born cocktail "pina colada".

Jul 10, 2021

About Midori Colada Ingredients

Cocoanut liqueur: A liqueur made by soaking coconuts in spirits and extracting the aroma. It is clear and colorless and has a distinctive sweet aroma.

Melon liqueur: This liqueur originated in Japan. It is characterized by its beautiful green color, mellow aroma, and sweet, elegant taste.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

Red cherry: Cherries are sweet and sour and look lovely and colorful. The general season is from spring to early summer.

About the supplies for making Midori Colada

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Ice crusher: Tools for breaking ice into smaller pieces.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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