Midori Splice

Ingredient
Midori[Melon liqueur]	30 ml
Malibu[Coconut liqueur]	30 ml
Pineapple juice	90 ml
Fresh cream(* Finally float)	30 ml

Method	Build
Glass	Tumbler
Ice	with Ice
Alcohol	Normal(9% to 24%)
Color	Green
Flavor	Sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★☆

Photo: Midori Splice ©okyawa

Step 1Pour malibu, midori and pineapple juice into a tumbler filled with ice and steer lightly.

Step 2Finally float fresh cream.

Tropical taste.

Aug 13, 2020

About Midori Splice Ingredients

Melon liqueur: This liqueur originated in Japan. It is characterized by its beautiful green color, mellow aroma, and sweet, elegant taste.

Cocoanut liqueur: A liqueur made by soaking coconuts in spirits and extracting the aroma. It is clear and colorless and has a distinctive sweet aroma.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Midori Splice

Tumbler: A glass often used for long drink cocktails.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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