Passoa Acerola

Ingredient
Passoa[Passion fruit liqueur]	45 ml
Lemon juice	30 ml
Acerola juice	75 ml
Salt(* Rimmed with salt)	frosting

Garnish	Amount
Sliced lemon	1 slice

Method	Build Pour ingredients directly into the glass and mix.
Glass	Old fashioned glass(Rock glass)
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Red
Flavor	Sweet and sour
Type	Long drink
Liking	★★★★★

Photo: Passoa Acerola ©okyawa

Accented with plenty of lemon, sour and salty. Fruity, sweet and sour taste. Created by Kyuhei Saito.

Apr 29, 2023

About Passoa Acerola Ingredients

Passion fruit liqueur: Passion fruit liqueur with a beautiful pink color and a tart, tropical flavor.

Lemon juice: Lemon juice goes well with many types of cocktails.

Acerola juice: Acerola is an evergreen shrubby plant originating from the West Indies and Central and South America that produces bright red fruits with a strong sour taste.Acerola juice is made easier to drink by adding sugar.

Salt: Salt or sugar adhered to the rim of the glass is called "frosting" or "rimmed with salt (sugar)".

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

About the supplies for making Passoa Acerola

Rocks glass: A small tumbler with a short, almost cylindrical shape. It is used for on-the-rocks drinking because of its wide mouth diameter and large ice capacity. The official name is Old Fashioned Glass.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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