Pomme Rose

Ingredient
Apple brandy[Brandy]	20 ml
Cherry brandy[Cherry liqueur]	20 ml
Apple juice	15 ml
Lemon juice	5 ml
Grenadine syrup	1 tsp.

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Normal(9% to 24%)
Color	Red
Flavor	Medium sweet
Type	Short
Liking	★★★★☆

Photo: Pomme Rose ©okyawa

Fruity, sweet and mellow. Created by Shuzo Tanaka, it won first place in the Calvados category of the 1989 Jardine W&S Cocktail Competition.

Nov 23, 2024

About Pomme Rose Ingredients

Apple brandy: An alcoholic beverage made by distilling apple wine (cider), which is fermented from apples. It is characterized by a gorgeous aroma unique to apples. The flavor varies depending on the type of apple and the aging method. The older it ages, the deeper the apple flavor becomes, and the richer the taste the most widely produced kind of fruit brandy.

Cherry liqueur: Cherries are soaked in brandy or other spirits to give them a cherry flavor. The sweet and sour taste is different from that of berries.

Apple juice: Sweet, fruity juice of apples. When apple juice is combined with bitter alcohol, it softens the bitterness and makes it easier to drink.

Lemon juice: Lemon juice goes well with many types of cocktails.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

About the supplies for making Pomme Rose

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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