Shochu Bloody Mary

IngredientAmount
Potato shochu[Shochu]70 ml
Tomato juice(unsalted)70 ml
Lemon juice5 ml
Arrangement additional ingredientAmount
Saltsmall amount
GarnishAmount
Mint leaf1 stem
Method
Build
Pour ingredients directly into the glass and mix.
GlassTumbler
Icewith Ice
ColorRed
FlavorMiddle
TypeLong drink
Liking★★★☆☆
Photo: Shochu Bloody Mary ©okyawa
This cocktail has the flavor of shochu, but the sweetness of the tomato juice gives it a mild aftertaste that makes it easy to drink.
Jul 30, 2021

About Shochu Bloody Mary Ingredients

焼酎
Shochu
It is a Japanese distilled spirit made from rice, sweet potatoes, and barley. When used as a base for cocktails, it offers a different taste than drinking it as is, and even those who do not like shochu can enjoy it more easily.
トマトジュース
Tomato juice
When using it as an ingredient in cocktails,choose one with no added salt.
レモンジュース
Lemon juice
Lemon juice goes well with many types of cocktails.
塩
Salt
Salt or sugar adhered to the rim of the glass is called "frosting" or "rimmed with salt (sugar)".
ミントの葉
Mint leaf
Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.

About the supplies for making Shochu Bloody Mary

タンブラー
Tumbler
A glass often used for long drink cocktails.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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