Shochu Bloody Mary

Ingredient
Potato shochu[Shochu]	70 ml
Tomato juice(unsalted)	70 ml
Lemon juice	5 ml

Arrangement additional ingredient	Amount
Salt	small amount

Garnish	Amount
Mint leaf	1 stem

Method	Build Pour ingredients directly into the glass and mix.
Glass	Tumbler
Ice	with Ice
Alcohol
Color	Red
Flavor	Middle
Type	Long drink
Liking	★★★☆☆

Photo: Shochu Bloody Mary ©okyawa

This cocktail has the flavor of shochu, but the sweetness of the tomato juice gives it a mild aftertaste that makes it easy to drink.

Jul 30, 2021

About Shochu Bloody Mary Ingredients

Shochu: It is a Japanese distilled spirit made from rice, sweet potatoes, and barley. When used as a base for cocktails, it offers a different taste than drinking it as is, and even those who do not like shochu can enjoy it more easily.

Tomato juice: When using it as an ingredient in cocktails,choose one with no added salt.

Lemon juice: Lemon juice goes well with many types of cocktails.

Salt: Salt or sugar adhered to the rim of the glass is called "frosting" or "rimmed with salt (sugar)".

Mint leaf: Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.

About the supplies for making Shochu Bloody Mary

Tumbler: A glass often used for long drink cocktails.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Find a recipe that uses the same ingredients as "Shochu Bloody Mary"