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Virgin Chi-Chi(Virgin Pina Colada)

IngredientAmount
Coconut milk45 ml
Pineapple juice80 ml
Arrangement additional ingredientAmount
Sugar syrup10 ml
GarnishAmount
Cut pineapple1 cut
Maraschino cherry1 piece
Method
Shake
Pour ice and ingredients into a shaker and shake.
GlassTropical glass
IceCrushed ice
AlcoholNon-alcoholic(0%)
ColorWhite
FlavorFruity
TypeNon-alcoholic,tropical
Liking★★★★☆
Photo: Virgin Chi-Chi ©okyawa
A non-alcoholic version of "Chi-Chi", famous for its tropical cocktails. Tropical and fruity. Even those who cannot drink alcohol can enjoy the tropical feeling.
Dec 6, 2020
Mocktail

About Virgin Chi-Chi Ingredients

ココナッツミルク
Coconut milk
It is made from the solid endosperm of mature coconut seeds. The solid endosperm is crushed into small pieces and cooked with water over low heat.
パイナップルジュース
Pineapple juice
Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.
シュガーシロップ
Sugar syrup
A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.
パイナップル
Pineapple
It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.
マラスキーノチェリー
Maraschino cherry
Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

About the supplies for making Virgin Chi-Chi

トロピカルグラス
Topical glass
The glass has a tropical atmosphere.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
ボストンシェイカー
Boston shaker
Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
アイスクラッシャー
Ice crusher
Tools for breaking ice into smaller pieces.
カクテルピン
Cocktail pin
Pins used to decorate cocktails with olives, cherries, etc.

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