Non-alcoholic mojito

Ingredient
Cut lime(* 1/4 piece)1 cut
Sugar2 tsp.
Mint leafto taste(12 leaves)
Sodato taste(90ml)
GarnishAmount
Mint leaf1 stem
Method
Build
GlassCollins glass
Icewith Ice
AlcoholNon-alcoholic(0%)
ColorTransparency
FlavorSweet
TypeNon-alcoholic,Mojito
Liking★★★★★
Photo: Non-alcoholic mojito ©okyawa
Step 1Put the cut lime and sugar in a glass.
Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
Step 3Fill the glass with ice.
Step 4Finally, pour the soda into a glass to steer.
Step 5Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
A non-alcoholic version of the "Mojito". Sweet with a refreshing mint aroma, it is refreshing to the throat.
Feb 10, 2024
Mocktail

About Non-alcoholic mojito Ingredients

ライム
Lime
A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.
砂糖
Sugar
Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.
ミントの葉
Mint leaf
Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.
ソーダ
Soda
It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Non-alcoholic mojito

コリンズグラス
Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
ペストル
Pestle
Used to grind mint leaves when making mojitos. The tip is corrugated with shallow grooves to prevent over-grinding the mint leaves.

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