Cointreau Fizz Orange

Ingredient	Amount
Cointreau[White curacao]	50 ml
Lime juice	20 ml
Orange juice	20 ml
Soda	100ml

Garnish	Amount
Cut lime	1 cut
Sliced orange	1 slice

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Goblet
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	White
Flavor	Fruity
Liking	★★★★★

Photo: Cointreau Fizz Orange ©okyawa

Cointreau fizz with an added orange flavor, making it more fruity.

Jun 7, 2020

About Cointreau Fizz Orange Ingredients

Cointreau: White Curacao from France. The alcohol content is about 40%. It is clear and colorless, and when cooled with ice, it turns pale and cloudy. The raw material used is natural orange peel. It is characterized by its orange aroma and mild sweetness.

Lime juice: Fresh Lime Juice is 100% juice squeezed from fresh limes.Cordial lime juice is lime juice with added sugar.

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

Lime: A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.

Orange: Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.

About the supplies for making Cointreau Fizz Orange

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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