Fruit Punch

Ingredient
Orange juice	80 ml
Pineapple juice	60 ml
Lemon juice	20 ml
Grenadine syrup	3 dash

Garnish	Amount
Orange	1 piece
Cherry	1 piece

Method	Build Pour ingredients directly into the glass and mix.
Glass	Goblet
Ice	with Ice
Alcohol	Non-alcoholic(0%)
Color	Orange
Flavor	Fruity
Type	Non-alcoholic
Liking	★★★★★

Photo: Fruit Punch ©okyawa

Sour and fruity taste.

Nov 1, 2020

Mocktail

About Fruit Punch Ingredients

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

Orange: Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.

Cherry: Candied, seedless cherries are called maraschino cherries. Bright red or green cherries add color to cocktails.

About the supplies for making Fruit Punch

Goblet: A glass with legs on a tumbler.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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