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Non-alcoholic Tansan & Pina Colada

Non-alcoholic Tansan & Pina Colada

Ingredient
Pineapple juice	70 ml
Coconut milk	40 ml
Lemon juice	1 tsp.
Soda	30 ml

Method	Build Pour ingredients directly into the glass and mix.
Ice	with Ice
Alcohol	Non-alcoholic(0%)
Color	Yellow
Flavor	Fruity
Type	Non-alcoholic
Liking	★★★★☆

Photo: Non-alcoholic Tansan & Pina Colada ©okyawa

Coconut milk matches the acidity of pineapple and has a fruity taste, with a refreshing aftertaste due to the stimulation of carbonic acid.

Jun 19, 2021

Mocktail

About Non-alcoholic Tansan & Pina Colada Ingredients

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Coconut milk: It is made from the solid endosperm of mature coconut seeds. The solid endosperm is crushed into small pieces and cooked with water over low heat.

Lemon juice: Lemon juice goes well with many types of cocktails.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Non-alcoholic Tansan & Pina Colada

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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