Sloe Gin Fizz

Ingredient
Sloe gin	45 ml
Lemon juice	15 ml
Sugar syrup	5 ml
Soda	Full up (90ml)

Garnish	Amount
Sliced lemon	1 slice

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Collins glass
Ice	with Ice
Alcohol	Normal(9% to 24%)
Color	Red
Flavor	Sweet and sour
Type	Long drink
Liking	★★★★☆

Photo: Sloe Gin Fizz ©okyawa

Enjoy the refreshing acidity. It is also called the January birthstone cocktail because it is similar in color to the January birthstone garnet.

Sep 12, 2021

About Sloe Gin Fizz Ingredients

Sloe gin: A gin-based liqueur made by soaking sloe berries (western plums). It is characterized by its bright red color and sour, fruity taste.

Lemon juice: Lemon juice goes well with many types of cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

About the supplies for making Sloe Gin Fizz

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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