Chocolate Planter's Punch

Ingredient
Gold rum	30 ml
Black chocolate liqueur[Chocolate liqueur]	40 ml
Orange juice	80 ml
Pineapple juice	40 ml
Lemon juice	20 ml
Grenadine syrup	15 ml

Garnish	Amount
Sliced orange	1 slice
Red cherry	1 piece

Method	Blend
Glass	Goblet
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Red
Flavor	Sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Chocolate Planter's Punch ©okyawa

Step 1Put Mozart black chocolate, gold rum, orange juice, pineapple juice, lemon juice and grenadine syrup in a blender and blend ingredients in a blender and pour into a glass.

Step 2Decorate with a sliced oranges and a red cherry.

Planter's punch cocktail with chocolate liqueur. It has a fruity taste with the sweetness of chocolate and rum and the acidity of citrus juice.

Mar 14, 2021

About Chocolate Planter's Punch Ingredients

Gold rum: Rum that has been aged for approximately two months to three years. its barrel-derived aroma and moderate sweetness and It is also called "amber rum".

Black chocolate liqueur: Black chocolate liqueur is characterized by its scent and flavor reminiscent of dark chocolate. Since it contains cream, it should be stored in a cool, dark place or the refrigerator after opening.

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

Orange: Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.

Red cherry: Cherries are sweet and sour and look lovely and colorful. The general season is from spring to early summer.

About the supplies for making Chocolate Planter's Punch

Goblet: A glass with legs on a tumbler.

Blender (mixer): A mixer is used to mix the ingredients with strong force. When adding ice, use crushed ice for easy crushing.

Ice crusher: Tools for breaking ice into smaller pieces.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

Chocolate Planter's Punch

About Chocolate Planter's Punch Ingredients

About the supplies for making Chocolate Planter's Punch

Find a recipe that uses the same ingredients as "Chocolate Planter's Punch"