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Chocolate Planter's Punch

IngredientAmount
Gold rum30 ml
Black chocolate liqueur[Chocolate liqueur]40 ml
Orange juice80 ml
Pineapple juice40 ml
Lemon juice20 ml
Grenadine syrup15 ml
GarnishAmount
Sliced orange1 slice
Red cherry1 piece
Method
Blend
GlassGoblet
Icewith Ice
AlcoholAbout 8 %
ColorRed
FlavorSweet
TypeLong drink
T.P.ODigestif(After dinner cocktail)
Liking★★★★★
Photo: Chocolate Planter's Punch ©okyawa
Step 1Put Mozart black chocolate, gold rum, orange juice, pineapple juice, lemon juice and grenadine syrup in a blender and blend ingredients in a blender and pour into a glass.
Step 2Decorate with a sliced oranges and a red cherry.
Planter's punch cocktail with chocolate liqueur. It has a fruity taste with the sweetness of chocolate and rum and the acidity of citrus juice.
Mar 14, 2021

About Chocolate Planter's Punch Ingredients

ゴールド・ラム
Gold rum
Rum that has been aged for approximately two months to three years. its barrel-derived aroma and moderate sweetness and It is also called "amber rum".
チョコレートリキュール
Chocolate liqueur
A type of cacao liqueur with cream added to cacao liqueur to give it a chocolate flavor.
オレンジジュース
Orange juice
Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.
パイナップルジュース
Pineapple juice
Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.
レモンジュース
Lemon juice
Lemon juice goes well with many types of cocktails.
グレナデンシロップ
Grenadine syrup
Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.
オレンジ
Orange
Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.
レッドチェリー
Red cherry
Cherries are sweet and sour and look lovely and colorful. The general season is from spring to early summer.

About the supplies for making Chocolate Planter's Punch

ゴブレット
Goblet
A glass with legs on a tumbler.
ブレンダー (ミキサー)
Blender (mixer)
A mixer is used to mix the ingredients with strong force. When adding ice, use crushed ice for easy crushing.
アイスクラッシャー
Ice crusher
Tools for breaking ice into smaller pieces.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
カクテルピン
Cocktail pin
Pins used to decorate cocktails with olives, cherries, etc.

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